Creme De La Crepe - Rolling Hills Menu (Update 2025)

Served with 2 eggs, spicy chicken sausage OR bacon.

Served with powdered sugar.

Topped with strawberries, banana, mango and Nutella.

Topped with cookie butter spread with banana and toasted almonds.

Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.

Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.

Grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.

Scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto.

Wheat toast topped with avocado puree, fresh avocado, salsa and eggs. Served with fruit and baby green salad.

Egg whites, pesto & market vegetables. Served with fresh fruits instead of potato gratin.

Bacon, Swiss cheese, grilled onions and mushrooms.

Pesto, tomato, mozzarella, avocado and asparagus.

Chorizo links, avocado, salsa, cheddar cheese and sour cream.

Beaten eggs that are folded over a filling.

On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.

Muffin, egg, ham, and hollandaise sauce.

Merguez (lamb sausage), brie cheese topped with poached eggs and hollandies.

Muffin, egg, ham, and hollandaise sauce.

Muffin, egg, ham, and hollandaise sauce.

Smooth soup with pureed tomatoes and basil.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Cooked snails.

For 2 people, served with baguette and sliced apples.

Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olives oil, ketchup, tabasco, worcestershire sauce.

Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.

Toasted bread topped with prosciutto, tomato,mozzarella and pesto.

Made with real crab meat with corn, cilantro and bell peppers on a bed of argula and chipotle aioli.

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

For 2 people or more.

Topped with grilled shrimp and Parmesan cheese.

Ham, chardonnay cream sauce, garlic and parsley.

Fresh Basil and tomatoes in alfredo sauce.

Ground beef in our homemade tomato basil bolognaise sauce made with grass fed beef.

Marinara asil sauce with asparagus, mushroom, grilled onions and yellow squash.

On a Cognac lobster sauce.

Stew marinated in red wine sauce, served with mashed potatoes.

Topped with light creamy herbs sauce, served with potato gratin and marketvegetables.

In tarragon mustard sauce with potato gratin and market vegetables.

Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens.

Two 4 oz medallions with green peppercorn sauce, served with potato gratin andmarket vegetables.

With garlic butter, served with garlic French fries.

Served with croutons, cheese and tomatoes.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula.

Baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swisscheese and toasted almonds.

Warm goat cheese croutons, candied walnutsand fresh tomatoes.

Served with croutons, cheese and tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

With dill and lemon sour cream.

Served with tomatoes, greens, Dijon mustard and mayonnaise.

Served with avocado, tomatoes and chilli mayo.

Ham, swiss cheese and bechamel sauce.

Wheat toast, extra-virgin olive oil, chopped mint and basil, avocado, roasted bell peppers and sauteed mushroom. Served with arugula and fresh fruit.

Grass-fed beef burger with sauteed mushroom, brie cheese, Dijon mustard and over easy egg on brioche bun.

Served with fruit.

Served with fruit.

Served with fruit.

Start with a plain crpe ($6.00) and add toppings ($1.50-2.00). We proudly use local and organic produce when available.